Product Details
Ingredients
Rice Flour, Potato Starch, Tapioca Flour, Rice Bran Oil, Sorghum Flour, Modified Tapioca Starch, Modified Potato Starch, Sugar, Flax, Psyllium, Molasses, Yeast, Distilled Vinegar, Salt. Topping: Pecans and caramel sauce Contains: Tree nut and Milk
Heating Instructions
Let thaw overnight, remove lid, bake in oven at 350 degrees 5-8 min. or until warm. Do not heat icing in black cup, suggestion is to spread over top of cinnamon tray and then put back in over for a few minutes to warm icing. For softer cinnamon roll wrap in foil
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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