Product Details
Ingredients
Whole Grain Rice Flour, Whole Grain Sorghum Flour, Rice Bran Oil, Ground Golden Flax, Modified Tapioca Flour, Rice Flour, Psyllium Powder, potato Starch, Tapioca, Raisins, Molasses, Sugar, Vinegar, Yeast, Salt, Cinnamon Modified Cellulose Gum, Guar Gum
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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