October Flour Sale! 🎉 Call 303-283-4060 for details

Focaccia

$9.50

Ships anywhere!

Product Details

Ingredients

Country White  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum

Italian  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum, Garlic, Onion, Oregano, Marjoram, Thyme, Basil Rosemary

Garlic  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum, Garlic

Olive Tapenade  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Green Olives, Kalamata Olives, Red Peppers, Olive Oil, Citric Acid, Salt

Artichoke  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Artichoke, Garlic, Yeast, Salt, Black Pepper, Modified Cellulose Gum, Guar Gum

Caprese  Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Topping: Sundried Tomato, Basil, Balsamic Vinegar, Olive Oil, Salt

 

Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.