Meat Loaf (Classic or Cheesy) and Cheesy Potatoes

Ingredients

 Classic Meatloaf: Ground Beef, Bread Crumbs (Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. (Crumb may contain egg whites) Parmesan Cheese, Whole Egg, Tomato Sauce, Garlic Powder, Onion Powder, Italian Seasoning, Salt, Pepper. Side: Potatoes, Heavy Cream, Parmesan cheese, Mozzarella Cheese, Corn Starch, salt, onion, garlic, pepper.

 Cheesy Meatloaf: Ground Beef, Bread Crumbs (Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Crumb may contain egg whites) Cheddar Cheese, Egg, Onions, Salt, Pepper. Sauce (Ketchup, Brown Sugar, Mustard) Scalloped Potatoes: russet potato, cream, cheddar cheese, salt, onion powder, garlic powder, black pepper)

Heating Instructions

Microwave on Defrost for 4-5 minutes, then on High 2-3 minutes or until hot.

Oven Thaw in fridge overnight. Preheat oven to 350°F. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.

Ovens may vary.