Product Details
Ingredients
Blueberry: CRUST: (Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum, Baking Soda). FILLING: Blackberries, Sugar, Vanilla. TOPPING: Rice Flour, Potato Starch, Tapioca Flour, Palm Shortening, Sugar, Brown Sugar, Baking Powder (contains corn) Salt
Strawberry Rhubarb: Ingredients: CRUST: (Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum). FILLING: Strawberries, Rhubarb, Sugar, Rice Flour, Potato Starch, Tapioca Flour, Vanilla and Almond Extract.
Cherry: Ingredients: CRUST: (Palm Shortening, Rice Flour, Potato Starch, Tapioca Flour, Salt, Xanthan Gum). FILLING: Cherries, Pure Cane Sugar, Lemon Juice, Almond Extract. Top: Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Salt, Xanthan Gum.
Mixed Berry: FILLING: Strawberries. Blueberries, Blackberries, Raspberries, Sugar, Lemon Juice, Almond Extract. CRUST: Non GMO Palm Shortening, Rice Flour, Potato Starch, Tapioca Flour, Vinegar, Salt, Xanthan Gum
Apple: FILLING: Apples, Sugar, Lemon Juice, Cinnamon, Ginger, Allspice, Clove, Nutmeg. CRUST: (Palm Shortening, Rice Flour, Potato Starch, Tapioca Flour. Brown Sugar, Salt, Xanthan Gum).
Peach: CRUST: (Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum). FILLING: Peaches, Sugar, Lemon Juice, Cinnamon, Mace. TOPPING: Rice Flour, Potato Starch, Tapioca Flour, Palm Shortening, Sugar, Brown Sugar, Baking Powder (contains corn) Salt,
Key Lime: FILLING: Sweetened Condensed Milk, Egg, Key Lime Juice, Lemon Juice, Sugar CRUST: Non GMO Palm Shortening, Rice Flour, Potato Starch, Tapioca Flour, Vinegar, Salt, Xanthan Gum Topping: Heavy Cream, Vanilla Extract, Powdered Sugar.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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