Quiches w/ Meat

Ingredients

Lorraine (Bacon, Onion, Swiss)  CRUST: Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum. Filling: Eggs, Milk, Cream, Swiss Cheese, Mozzarella Cheese, Bacon, Diced Onion, Salt, Onion, Garlic, Pepper.

Chicken Bacon Pepper Jack  CRUST: Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum. Filling: Eggs, Milk, Cream, Pepper Jack Cheese, Monterey Jack Cheese, Diced Chicken, Bacon, Salt, Pepper, Onion, Garlic. 

Chicken Pepper Jack  CRUST: Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum. Filling: Eggs, Milk, Cream, Pepper Jack Cheese, Monterey Jack Cheese, Diced Chicken, Salt, Pepper, Onion, Garlic.

Ham and Cheddar Crust (Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Salt, Baking Soda, Lemon Juice or White Distilled Vinegar, Xanthan Gum), Filling (milk, diced ham, cheddar and monterey jack cheese, egg, cream, salt, onion, garlic, pepper.)

Heating Instructions

Oven Let thaw overnight, remove lid. Preheat oven to 350 degrees, then bake in oven at 350 degrees for 20 min. or until warm. 40min if frozen.

Ovens may vary.