Product Details
Ingredients
Whole Grain Sorghum Flour, Tapioca Flour, Corn Starch, Salt Xanthan Gum
Directions: Use cup for cup like wheat flour in most recipies. Already includes Xanthan Gum. Use for all varieties of cakes. Also good in quick breads and muffins.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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