Product Details
Ingredients
Blue Hummingbird GF Flour Blend (rice flour, potato starch, tapioca starch), Water, Modified Potato Starch, Modified Tapioca Starch, Sorghum Flour, Sugar, Vegetable Oil (Rice Bran or Cottonseed), Blueberries, Husk, Flax Seed, Dry yeast, Salt.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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