Cake Mixes – Various types and flavors

Pound Cake:

Ingredients, Whole Grain Sorghum Flour, Tapioca Flour, Corn Starch, Salt Xanthan Gum

Directions: Pour mix into a 4 quart mixing bowl. Add:
1 cup milk or milk substitute.
1/2 cup softened butter or shortening
3 large eggs
Mix 2 minutes or until smooth. Pour into a loaf pan. bake at 350º for 45 minutes or until pick inserted in center comes out clean. Cool before serving.

Premium Spice Cake Mix:

Ingredients: Tapioca Flour, Sugar, Sorghum Flour, Corn Starch, Rice Flour, Potato Starch, Baking Powder, Baking Soda, Salt, Xanthan Gum, Guar Gum, Ground Flax Seed, Cinnamon, Allspice, Nutmeg, Clove, Ginger, Psyllium Husk, Modified Cellulose Gum, calories 110, calories from fat 5, total fat 0g, saturated fat 0g, trans fat 0g, Cholesterol 0mg, Sodium 100 mg, total carbohydrate 28g, dietary fiber 1g, sugars 11g, protein 1g. 24 oz 672g

Heat oven 350 degrees, Pour mix into a 6 qt bowl. Add to dry mix 2 1/2 cups of milk (or plant milk) that is 4.5% to 8% fat per serving. Mix on high 2 minutes until smooth. Pour into pan(s) and bake 30-35 minutes for 9 x 11, 25-30 minutes for 2 rounds, 18-21 minutes for cupcakes or until a toothpick inserted in center comes out clean

Premium Vanilla/Yellow Cake Mix: 

Ingredients: Powdered sugar, whole grain sorghum flour, corn starch, tapioca flour, baking powder, baking soda, salt, xanthan gum, salt. Serving size 33g, (dry mix) 24 servings per container. calories 110, calories from fat 5, total fat 0g, saturated fat 0g, trans fat 0g, Cholesterol 0mg, Sodium 100 mg, total carbohydrate 28g, dietary fiber 1g, sugars 11g, protein 1g. 24 oz 672g

Heat oven 350 degrees, Pour mix into a 6 qt bowl. Add to dry mix 2 1/2 cups of milk (or plant milk) that is 4.5% to 8% fat per serving. Mix on high 2 minutes until smooth. Pour into pan(s) and bake 30-35 minutes for 9 x 11, 25-30 minutes for 2 rounds, 18-21 minutes for cupcakes or until a toothpick inserted in center comes out clean

Premium Chocolate Cake Mix:

Ingredients: Tapioca Flour, Sugar, Sorghum Flour, Corn Starch, Rice Flour, Cocoa Powder, Potato Starch, Baking Powder, Baking Soda, Salt, Xanthan Gum, Guar Gum, Ground Flax Seed,, Psyllium Husk, Modified Cellulose Gum,  calories 110, calories from fat 5, total fat 0g, saturated fat 0g, trans fat 0g, Cholesterol 0mg, Sodium 100 mg, total carbohydrate 28g, dietary fiber 1g, sugars 11g, protein 1g. 24 oz 672

Heat oven 350 degrees, Pour mix into a 6 qt bowl. Add to dry mix 2 1/2 cups of milk (or plant milk) that is 4.5% to 8% fat per serving. Mix on high 2 minutes until smooth. Pour into pan(s) and bake 30-35 minutes for 9 x 11, 25-30 minutes for 2 rounds, 18-21 minutes for cupcakes or until a toothpick inserted in center comes out clean

Fudge Brownie Mix: 

Ingredients: powdered sugar, rice flour, potato starch, cocoa powder, tapioca flour, xanthan gum, salt. Nutrition if made according to directions: Serving size 1 brownie. 24 servings per container. Calories 193, calories from fat 90, total fat 10g, saturated fat 7g, trans fat 0g, Cholesterol 29mg, Sodium 43 mg, total carbohydrate 25g, dietary fiber 1g, sugars 18g, protein 2g.

Directions: Heat oven to 350°. Empty contents of bag into a 4 quart mixing bowl.
Melt: 1 cup butter (may substitute shortening). Add melted butter to the mix. Add 3 large eggs and 1 tsp vanilla. Mix with spoon or mixer on low speed 2 minutes until well combined. Spray a 9 1/2 X 11 inch pan with non-stick spray. Pour in batter and spread evenly in pan. If desired, sprinkle 1 cup of walnuts over batter. Bake 35-40 minutes. Cool completely before cutting. For Rocky Road brownies. remove pan after 30 minutes of baking. Sprinkle top with 2 cups mini marshmallows and 1/2 cup chocolate chips. Return to oven 5-10 minutes until marshmallows are melted and slightly brown.