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Cheesecake

Large $28 (plain) $33.00 (topped).

This product is only available for Local Pickup.

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Product Details

Ingredients

Vanilla CRUST: (Non GMO Palm Shortening, Deby’s Gluten Free Flour Blend (Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum), Sugar, Water, Baking Soda, Cinnamon, Ginger, Allspice, Cloves. FILLING: Cream Cheese, Heavy Cream, Whole Egg, Cane Sugar, Vanilla. Contains: Egg and Milk

Chocolate Rice Flour, Brown Sugar, Eggs, Palm Shortening, Potato Starch, Tapioca Flour, Xanthan Gum, Salt, Baking Powder (corn), Baking Soda. Filling: Sugar, Cream Cheese, Eggs, Heavy Cream, Chocolate Chips, Vanilla. Contains: Egg and Milk and Soy

Cherry CRUST: (Non GMO Palm Shortening, Deby’s Gluten Free Flour Blend (Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum). Brown Sugar. FILLING: Cream Cheese, Heavy Cream, Whole Egg, Cane Sugar, Lemon Zest, Vanilla. TOPPING: Tart Pie Cherries, Sugar, Tapioca Starch, Almond Extract, Artificial Color. Contains: Egg and Milk

Strawberry CRUST: (Palm Shortening, Deby’s Gluten Free Flour Blend (Rice Flour, Tapioca Flour, Potato Starch, Salt, Xanthan Gum). Brown Sugar. FILLING: Buttermilk, Cream Cheese, Instant Vanilla Powdered Sugar, Lemon zest, Pureed Strawberries. Contains: Egg and Milk

Raspberry Rice Flour, Brown Sugar, Eggs, Palm Shortening, Potato Starch, Tapioca Flour, Xanthan Gum, Salt, Baking Powder (corn), Baking Soda. Filling: Sugar, Cream Cheese, Eggs, Heavy Cream, Vanilla, Red Color, Raspberry Flavor Contains: Egg and Milk

Blueberry CRUST:(Palm Shortening, Rice Flour, Powdered Sugar, Tapioca Flour, Eggs, Potato Starch, Water, Xanthan Gum) FILLING: Buttermilk, Instant pudding (gf, contains modified corn or tapioca starch), Sour Cream TOPPING: Blueberries, Sugar, Tapioca Starch, Vanilla Extract Contains: Egg and Milk

Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.