Product Details
Ingredients
Rice Flour, Potato Starch, Tapioca Flour, Sugar, Sorghum Flour, Rice Bran Oil, Modified Potato Starch, Modified Tapioca Starch, Molasses, Cinnamon, Ground Flax, Vanilla Extract, Psyllium Husk, Yeast, Salt, Xanthan Gum, Butter Flavor.
Heating Instructions
Let thaw over night, remove lid, bake in oven at 350 degrees 7-12 min. or until warm. Do not heat icing in black cup, suggestion is to spread over top of cinnamon tray and then put back in over for a few minutes to warm icing. For softer cinnamon roll wrap in foil
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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