Cookie Dough – Various Flavors

Directions:  For best freshness, keep refrigerated until ready to use. To use, heat oven to 350º. Scoop dough onto parchment lined sheet pan, leaving room for cookies to spread. Tub makes 8, 2 ounce cookies. Flatten dough slightly. Place in hot oven. Bake 9 – 12 minutes until golden brown on edges. Remove to cooling rack. Store in air-tight container.

Ingredients:

Sugar Cookie Dough: Rice Flour, Potato Starch, Non GMO Palm Shortening, Sugar, Tapioca Flour, Water, Flax Seed, Salt, Xanthan Gum.

Plain Cookie Dough: Rice Flour, Palm Shortening, Brown Sugar, Potato Starch, Tapioca Flour, GF Vanilla, Xanthan Gum, Salt, Baking Powder, Baking Soda

Oatmeal: GF Oats, Rice Flour, Palm Shortening, Brown Sugar, Potato Starch, Eggs, Tapioca Flour, GF Vanilla, Xanthan Gum, Salt, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Allspice, Ginger, Clove.

Oatmeal Raisin: GF Oats, Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Palm Shortening, Sugar, Raisins, Salt, Water, Flax, Vanilla Extract, Xanthan Gum, Baking Powder (contains trace cornstarch), Baking Soda, Raisins, Cinnamon, All Spice, Nutmeg, Orange Flavor. 

Red Velvet: Rice flour, potato starch, brown sugar, palm shortening, tapioca starch, ground golden flax seed, baking powder, red food color, baking soda, almond extract, vanilla, salt, xanthan gum, cocoa powder.

Snickerdoodle: Rice Flour, Potato Starch, Palm Shortening, Sugar, Tapioca Flour, Flax, Salt, Baking Powder(contains trace cornstarch) Baking Soda, Xanthan Gum, Cinnamon. This bakery also processes foods containing egg, dairy, soy, and tree nut ingredients.

Chocolate Fudge:  Rice Flour, Potato Starch, Non GMO Palm Shortening, Sugar, Flaxseed, Cocoa Powder, Tapioca Flour, Salt, Baking Powder (contains trace cornstarch) Baking Soda, Xanthan Gum.

Pistachio:  Rice Flour, Palm Shortening, Brown Sugar, Potato Starch, Tapioca Flour, Pistachios, Vanilla Syrup, Flax, Xanthan Gum, Salt, Baking Powder (contains corn), Baking Soda, Green Food Coloring. CONTAINS TREENUT (Pistachio)

Gingersnap:  Rice Flour, Potato Starch, Palm Shortening, Brown Sugar, Egg, Tapioca Flour, Unsulfured Molasses, Salt, Cinnamon, Xanthan Gum, Ginger, Clove, Allspice. Topping: Raw Sugar.

Chocolate Chip:  Rice Flour, Potato Starch, Palm Shortening, Sugar, Semi-Sweet Chocolate Chips, Tapioca Flour, Flax Seed, Salt, Baking Powder(contains trace cornstarch) Baking Soda, Xanthan Gum.