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Cream Pies

$25

This product is only available for Local Pickup.

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Product Details

Ingredients

Chocolate: CRUST:(GMO Free Palm Shortening, Rice Flour, Brown Sugar, Tapioca Flour, Sugar, Cocoa Powder, Potato Starch, Flaxseed, Water, Xanthan Gum). FILLING: Milk, Heavy Cream, Sugar, Modified Cornstarch, Chocolate Pudding. TOPPING: Heavy Cream, Sugar, Gelatin, Chocolate Fudge (Semi-Sweet Chocolate Chips, Heavy Cream, Milk) Contains: Milk and Soy

Banana: Crust: (Palm Shortening, Rice Flour, Sugar, Tapioca Flour, Eggs, Potato Starch, Coconut Milk, Xanthan Gum, Banana Flavoring.) FILLING: Instant pudding(contains modified corn or tapioca starch) Banana flavoring. TOPPING: Heavy Whipping Cream, Sugar. Contains: Milk and Egg

Strawberry: Tapioca Flour, Sorghum Flour, Corn Starch, Powdered Sugar, Baking Powder, Baking Soda. Rice Bran Oil, Coconut Milk, Salt, Xanthan Gum. Cream Fill: Heavy Cream, Sugar, Corn Starch, Vanilla. Top: Strawberry, Dairy Whipped Topping, Gelatin  Contains: Milk and Egg

Lemon: Tapioca Flour, Sorghum Flour, Corn Starch, Powdered Sugar, Baking Powder, Baking Soda. Rice Bran Oil, Coconut Milk, Salt, Xanthan Gum. Cream Fill: Heavy Cream, Sugar, Corn Starch, Vanilla. Top: Lemon, Whipped Cream (Heavy Cream, Powdered Sugar, Corn Starch) Contains: Milk and Tree nut

Coconut: Crust: (Palm Shortening, Rice Flour, Tapioca Flour, Potato Starch, Water) FILLING: Cream, Sugar, Coconut, Eggs, Corn Starch TOPPING: Heavy Whipping Cream, Sugar, Toasted Coconut. Contains: Milk, Tree nut, Egg

Boston: CRUST:(GMO Free Palm Shortening, Rice Flour, Brown Sugar, Tapioca Flour, Sugar, Cocoa Powder, Potato Starch, Flaxseed, Water, Xanthan Gum). FILLING: Milk, Heavy Cream, Sugar, Modified Cornstarch, Chocolate Pudding. TOPPING: Heavy Cream, Sugar, Gelatin, Chocolate Fudge (Semi-Sweet Chocolate Chips, Heavy Cream, Milk) Contains: Milk, Egg and Soy

 

Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.