Product Details
Ingredients
Boston Cream: Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Glaze: Powdered Sugar, Cocoa Powder, Water. FILLING Whipped Topping, Vanilla Pudding Mix, Powdered Sugar.
Bavarian Cream: Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. laze: Powdered Sugar, Water. FILLING Whipped Topping, Vanilla Pudding Mix, Powdered Sugar.
Maple Cream: Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Glaze: Powdered Sugar, Maple Flavoring, Water. FILLING Whipped Topping, Vanilla Pudding Mix, Powdered Sugar.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.





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