Product Details
Ingredients
Rice Flour, Potato Starch, Tapioca Flour, Sugar, Brown Sugar, Sorghum Flour, Rice Bran Oil, Modified Potato Starch, Modified Rice Flour, Modified Tapioca Starch, Pecans, Dairy Free Caramel (Coconut Cream, Sugar, Palm Shortening, Vanilla Flavor, Butter Flavor, Maple Flavor), Molasses, Cinnamon, Yeast, Salt, Guar Gum, Cellulous Gum. Glaze: Powdered Sugar (contains cornstarch) Water.
Contains Tree nuts (Pecan and Coconut)
Heating Instructions
Let thaw overnight, remove lid, bake in oven at 350 degrees 5-8 min. or until warm. Do not heat icing in black cup, suggestion is to spread over top of cinnamon tray and then put back in over for a few minutes to warm icing. For softer cinnamon roll wrap in foil
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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