Product Details
Ingredients
Egg Breakfast Bake with Vegan cheese Potato Tots, Eggs, Oat Milk, Vegan Mozzarella(COCONUT), Rice Flour, Potato Starch, Tapioca Starch, Rice Bran Oil, Fresh Garlic, Salt, Pepper, Onion, Garlic Powder, White Pepper.
Egg Breakfast bake with cheese Potato Tots, Eggs, Cheddar Cheese, Cream, Milk, Parmesan Cheese, Rice Flour, Potato Starch, Tapioca starch, Rice Bran Oil, Fresh Garlic, Salt, Pepper, Onion, Garlic Powder, White Pepper
Heating Instructions
Oven Recommended Thaw in fridge overnight. Preheat oven to 350°F. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.
Microwave on Defrost for 4-5 minutes, then on High 2-3 minutes or until hot.
Ovens may vary.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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