Egg Noodle Mix

$9

Ships Anywhere!

Product Details

Ingredients

Rice flour, tapioca flour, potato starch, xanthan gum, salt.

Directions

Pour mix into a bowl add 3 large eggs. Mix. Whisk 2 more eggs in a separate bowl. pour egg slowly into flour/egg mixture and mix until dough reaches a somewhat stiff dough consistency. Dough should not be sticky. Remove from bowl and wrap in plastic. Let set 1-2 hours at room temp. Divide dough into 4 sections. Work one section at a time keeping the remaining sections wrapped in plastic. To work, dust section of dough with Blue Hummingbird’s All Purpose flour blend. Flatten slightly then roll as desired. Dough performs well in Kitchen Aid pasta machine or with a manual pasta machine. You may also roll by hand. Keep dough sheets well dusted with flour. Pasta may be frozen for later use.

Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.