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Enchiladas (Chicken, Beef, or Cheese).

$16.00-$17.00

This product is only available for Local Pickup.

Beef, Chicken, or Cheese layered between corn tortillas, smothered with homemade green chili and cheese

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Product Details

Ingredients

Cheese Enchiladas  Corn tortilla (corn masa, lime juice, citric acid), Cheddar Cheese, Jack Cheese, chili powder, cumin, onion, garlic, salt, pepper. Sauce (green chili, onions, rice bran oil, garlic, cider vinegar, tomato paste, Rice Bran oil, GF Soy sauce, Liquid Smoke, olive oil, cumin, salt, dark red chili powder, garlic, Black pepper  

Chicken Enchiladas  Corn tortilla (corn masa, lime juice, citric acid), Shredded Chicken with Salsa, Cheddar Cheese, Jack Cheese, chili powder, cumin, onion, garlic, salt, pepper. Sauce (green chili, onions, rice bran oil, garlic, cider vinegar, tomato paste, Rice Bran oil, GF Soy sauce, Liquid Smoke, olive oil, cumin, salt, dark red chili powder, garlic, Black pepper.

Beef Enchiladas  Corn tortilla (corn masa, lime juice, citric acid), Ground Beef with Chili Spices (Contains CORN) Cheddar Cheese, Jack Cheese, chili powder, cumin, onion, garlic, salt, pepper. Sauce (green chili, onions, rice bran oil, garlic, cider vinegar, tomato paste, Rice Bran oil, GF Soy sauce, Liquid Smoke, olive oil, cumin, salt, dark red chili powder, garlic, Black pepper

Heating Instructions

Microwave Thaw in fridge overnight. Remove to microwave safe container and lightly cover, and heat until hot. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.

Oven Thaw in fridge overnight. Preheat oven to 350°F. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.

Ovens may vary.

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Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.