English Muffins
$11
Ships anywhere!
Product Details
Ingredients
Plain
Rice Flour, Potato Starch, Tapioca Flour, Rice Bran Oil, Modified Potato Starch, Modified Tapioca Starch, Sorghum Flour, Sugar, Yeast, Distilled Vinegar, Salt
Blueberry
Whole Grain Sorghum Flour, Whole Grain Rice flour, Apple Sauce, Corn Starch, Potato Starch, Brown Sugar, vanilla extract, Tapioca Flour, Rice Bran Oil, Eggs, Blueberries, Sugar, Baking Powder, Xanthan Gum, Salt.
Cinnamon
Whole Grain Sorghum Flour, Whole Grain Rice Flour, Apple Sauce, Corn Starch, Potato Starch, Tapioca Flour, Brown Sugar, Rice Bran Oil, Sugar, Raisins, Baking Powder, Vanilla, Salt, Xanthan Gum, Cinnamon, Ginger, Allspice, Cloves. Topping, rice potato and tapioca flour, palm shortening, sugar.
Heating Instructions: If refrigerated, slice and toast at high toast setting. If frozen, thaw in microwave for 1 minute, then slice and toast at high setting.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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