Cinnamon Rolls: Various Flavors

Ingredients

Rice Flour, Potato Starch, Tapioca Flour, Sugar, Sorghum Flour, Rice Bran Oil, Modified Potato Starch, Modified Tapioca Starch, Molasses, Cinnamon, Ground Flax, Vanilla Extract, Psyllium Husk, Yeast, Salt, Xanthan Gum.

Glazed Cinnamon Rolls also contain powdered sugar, water, cinnamon

Carmel Apple Add in; Ginger, Allspice Water, Cinnamon. (Caramel Topping) Apple, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Mono and Diglycerides, Soy Litchen, Cream, Artificial Flavoring, Caramel Flavor, Butter(CREAM) salt

Cream Cheese and Brown Sugar  Glazed Cinnamon Rolls also contain powdered sugar, water, cinnamon. Cream Cheese, Butter, Powder Sugar,Vanilla Flavoring, Almond Flavor. Walnuts, Brown Sugar, Butter. Pumpkin Pie Spice.

Dairy Free Carmel Pecan  Pecans, Dairy Free Caramel (Coconut Cream, Sugar, Palm Shortening, Vanilla Flavor, Butter Flavor, Maple Flavor), Molassas, Cinnamon, Yeast, Salt, Guar Gum, Cellulous Gum. Glaze: Powdered Sugar (contains cornstarch) Water.
Contains Treenuts (Pecan and Coconut)

Heating Instructions

Let thaw overnight, remove lid, bake in oven at 350 degrees 5-8 min. or until warm. For softer cinnamon roll wrap in foil