Product Details
Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Vegetable Oil (Rice Bran or Cottonseed), Sorghum Flour, Modified Tapioca Starch, Modified Potato Starch, Sugar, Flax, Psyllium, Molasses, Yeast, Vinegar (Distilled or Apple Cider), Salt. Glaze Base: Powdered Sugar, Water. Vanilla Glaze + Vanilla Extract, Chocolate Glaze + Cocoa Powder. Maple Glaze + Maple Flavor. Wild Cherry + Cherry Flavoring & Red food color. Powdered Sugar topping, Sugar, or Cinnamon Sugar all use only topping listed.
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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