Product Details
Ingredients
Whole Grain Sorghum Flour, Tapioca Flour, Corn Starch, Salt, Xanthan Gum
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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