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Pot Pie – Chicken or Turkey

$12

This product is only available for Local Pickup.

Product Details

Ingredients

Chicken Pot Pie Crust, (Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Water, Salt, Baking Powder (contains corn), apple cider vinegar, Xanthan Gum), Chicken bouillon, Rice Bran oil, Potato, Roasted Chicken, Carrot, Green Bean, Pea, Celery, Onion, Salt, Parsley, Black Pepper.

Turkey Pot Pie Crust, (Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Water, Salt, Baking Powder (contains corn), apple cider vinegar, Xanthan Gum), Turkey bouillon, Rice Bran oil, Potato, Roasted Turkey, Carrot, Green Bean, Pea, Celery, Onion, Salt, Parsley, Black Pepper.

Heating Instructions

Oven Recommended Thaw in fridge overnight. Preheat oven to 350°F. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.

Microwave Warning: Crust may be soggy if microwaved. If you have to, microwave on Defrost for 4-5 minutes, then on High 2-3 minutes or until hot.

Ovens may vary.

Always Gluten Free

At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.