Product Details
Ingredients
Long Grain Rice Flour, Whole Grain Sorghum Flour, Modified Tapioca Flour, Modified Potato Starch, Rice Bran Oil, Rice Flour, Potato Starch, Tapioca Flour, Sugar, Cocoa Powder, Psyllium Husk, Yeast, Unsulfured Molasses, Distilled Vinegar, Ground & Whole Caraway Seeds, Salt, Dehydrated Coffee Bean Extract, Modified Cellulose Gum, Guar Gum
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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