Product Details
Ingredients
Stuffing Mix Whole Grain Rice Flour, Potato Starch, Tapioca Flour, Rice Bran Oil, Modified Tapioca Starch, Modified Potato Starch, Sorghum Flour, Flaxseed, Sugar, Yeast, Distilled Vinegar, Salt, Cellulose Gum, Guar Gum
Savory Stuffing Mix Whole Grain Rice Flour, Potato Starch, Tapioca Flour, Rice Bran Oil, Modified Tapioca Starch, Modified Potato Starch, Sorghum Flour, Flaxseed, Sugar, Yeast, Distilled Vinegar, Salt, Cellulose Gum, Guar Gum
Seasoning: Onion, Carrot, Celery, Sage, Oregano, Paprika, Basil, Thyme, Pepper, Garlic. Salt, Onion, Dextrose (from Corn) Torula Yeast, Autolyzed Yeast Extract, Garlic, Spices, Less than 2% Tricalcium Phosphate (to prevent caking), Spices Extractives, Citric Acid, Turmeric
Directions
Bring 1/3 cup Water and 2 Tbsp of Butter or Margarine to a boil. Pour in contents of bag, stir gently. Remove from heat. Cover and let set for 5 minutes. Fluff with a fork before serving
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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