Focaccia
$9.50
Ships anywhere!
Product Details
Ingredients
Country White Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum
Italian Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum, Garlic, Onion, Oregano, Marjoram, Thyme, Basil Rosemary
Garlic Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum, Garlic
Olive Tapenade Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Green Olives, Kalamata Olives, Red Peppers, Olive Oil, Citric Acid, Salt
Artichoke Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca Starch, Sugar, Molasses, Vinegar, Artichoke, Garlic, Yeast, Salt, Black Pepper, Modified Cellulose Gum, Guar Gum
Caprese Whole Grain Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour, Modified Tapioca Starch, Rice Starch, Rice Bran Oil, Ground Golden Flaxseed, Psyllium Powder, Potato Starch, Tapioca, Sugar, Molasses, Vinegar, Yeast, Salt, Modified Cellulose Gum, Guar Gum. Topping: Sundried Tomato, Basil, Balsamic Vinegar, Olive Oil, Salt
Always Gluten Free
At Blue Hummingbird, we take pride in our commitment to gluten-free excellence. Our dedication to quality shines through in every bite, as we exclusively use gluten-free bread crafted with care. This ensures that each dish not only meets the highest standards of taste and texture but also caters to individuals seeking a delicious and inclusive culinary experience.
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