Pizza Crust Mix

Ingredients:  Tapioca Flour, Sorghum Flour, Rice Flour, Flax Seeds, Potato Starch, Yeast, Salt, Xanthan Gum.

Directions:  Preheat Oven to 425 degrees, spread dough onto pans.  Let dough rise 20 minutes or longer (depending on thickness).  Bake 10-12 minutes until firm (but not brown).  Remove from pan.  Top as desired and bake directly on lowest oven rack until cheese is melted and bubbly.  Makes 3 10″‘-12″ or two larger crusts.