Pot Pie – Chicken or Turkey

Ingredients

Chicken Pot Pie Crust, (Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Water, Salt, Baking Powder (contains corn), apple cider vinegar, Xanthan Gum), Chicken bouillon, Rice Bran oil, Potato, Roasted Chicken, Carrot, Green Bean, Pea, Celery, Onion, Salt, Parsley, Black Pepper.

Turkey Pot Pie Crust, (Rice Flour, Potato Starch, Palm Shortening, Tapioca Flour, Water, Salt, Baking Powder (contains corn), apple cider vinegar, Xanthan Gum), Turkey bouillon, Rice Bran oil, Potato, Roasted Turkey, Carrot, Green Bean, Pea, Celery, Onion, Salt, Parsley, Black Pepper.

Heating Instructions

Oven Recommended Thaw in fridge overnight. Preheat oven to 350°F. Oven with lid removed and covered with foil cook for 30 min at 350 degrees.

Microwave Warning: Crust may be soggy if microwaved. If you have to, microwave on Defrost for 4-5 minutes, then on High 2-3 minutes or until hot.

Ovens may vary.